Ingredients & Directions
4 Cans refrigerator biscuits 1 1/2 Stick butter or margarine
1/2 c Granulated sugar 1/2 c Granulated sugar
1/3 c Brown sugar 1/2 c Brown sugar
1 tb Cinnamon
For the cake: combine the sugars and the cinnamon in either a lunch
bag or a plastic bag. Break the biscuits into quarters and add ten
to 12 pieces at a time to the bag and shake to coat. Place in a
greased tube or bundt pan. For the sauce: Mix last three ingredients
together. Melt butter and sugar in small saucepan. Cook until thick.
Pour over biscuits and bake at 350 ? for 30 minutes.
Yields
1 servings