Ingredients & Directions
1 German chocolate cake mix
1 cn Sweetened-condensed milk
3/4 Jar of caramel fudge topping
3 Heath candy bars (crushed)
12 oz Carton of whipped topping
Prepare the German chocolate cake per the package directions. While still
warm, poke holes in top of cake with a fork. Pour a slightly warmed can of
sweetened condensed milk over top of cake. Spread the caramel fudge ice
cream topping onto the cake. Spread the whipped topping over the cake. Top
the cake with the crushed Heath candy bars.
Yields
4 Servings