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Flour Dough Knead Kitchen Food

Feather Bread Croissants (pains Au Chocolat) Pt 2

Ingredients & Directions


See part 1

“Rustic European Breads from your Bread Machine”, Linda West Eckhardt and
Diana Collingwood Butts ISBN: 0-385-47777-5

My notes: These were sublime!!!! You must buy this book if you own a bread
machine! – Rooby


Yields
1 Servings

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