Ingredients & Directions
1 c Milk, scalded
2 tb Butter
1 Egg, well beaten
2 c Flour
1 pk Yeast, dissolved in…
1/4 c Warm water
1 ts Salt
1 tb Sugar
Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm
water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat
again, and pour into muffin tins. Let rise again and bake in hot oven (425)
degrees. This recipe makes 1 dozen rolls.
From
Yields
12 Servings