—–loreli aguda wskd49a—
2 c Sugar
1 c Salad oil
4 Eggs; beaten
1/4 c Commercial sour cream
4 c All purpose flour
2 c Apples; peeled and chopped
2 ts Baking soda
1 c Pecans; chopped
1 ts Salt
1 ts Vanilla
Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at
350~ for 1 hour or until toothpick inserted in center comes out
clean. Let cool in pans 5 minutes; turn out on wire racks to finish
cooling.
Yields
20 Servings