Ingredients & Directions
—–patti – vdrj67a—– 1 ts Salt
—–1-1/2 lb loaf—– 3 c Bread flour
1 1/4 c Sourdough starter 1 tb Sugar
1/3 c Water 2 ts Bread machine yeast
1 tb Butter or margarine
Add ingredients in order given by manufacturer. Adjust dough if
needed. Basic/white cycle. Medium/normal color setting.
Yields
1 servings