Ingredients & Directions
1 c Butter
1/4 c Sugar, powdered
1/8 ts Salt
2 ts Vanilla
2 c Flour
1/2 c Nuts, chopped
Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and
nuts and mix well. Roll dough into small balls and place on greased
baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar
while warm.
Yields
48 Servings