2 Bags; (13 oz) mini Reese’s
-cups
1 1/2 ts Baking soda
1 ts Salt
2 1/2 c Flour
1 c Creamy peanut butter
1 c Butter; unsalted
1 c Brown sugar
1 c Sugar
2 Eggs
1 ts Vanilla
NOTE: The butter should be unsalted. If I use salted butter, I omit the
salt!!!!!
Combine dry ingredients and set aside. Cream butter, peanut butter and
sugars. Beat in eggs and vanilla.
Shape dough into 1 inch balls. (buy yourself a small cookie scooper..it is
the exact amount.) Place in muffin tins. I use papers…easier to handle.
Bake 9 minutes at 350degrees. Remove from oven and immediately press a
peanut butter cup into center of cookie. Let cool in pans.
Makes approx. 6 1/2 dozen goodies.
****don’t forget to unwrap the candies!!
Yields
1 Servings