Ingredients & Directions
1 lb Butter (Softened)
1 1/2 c Sugar
2 c Brown Sugar
3 ea Eggs
2 ts Vanilla
1 1/2 ts Salt
1 1/2 ts Baking Soda
6 c Flour
2 c Chocolate Chips
2 c Nuts (Your Choice)
Mix together butter, sugar, borwn sugar until well creamed. Add eggs,
vanilla, salt and baking soda and mix well. Start adding flour a
little at a time until all is in. The batter will be pretty stiff
while adding the last 2 cups! (Using the hands is ok) Add chips and
nuts now. Drop spoonfuls onto ungreased cookie sheet. Leave room for
the cookie to spread out. These get big. Bake 10-12 minutes at 350
degrees. Enjoy!
Yields
72 Servings