Ingredients & Directions
1 c Margarine
3/4 c Brown sugar
3/4 c Sugar
2 Eggs
1 pn Vanilla powder
2 c Flour
1 ts Baking soda
1 ts Salt
2 c Chocolate chips
Cream butter and sugars. Beat in eggs. Combine dry ingredients.
Blend. Stir in chocolate chips. Bake at 375* for 12 minutes or until
soft in center.
Yields
40 Servings