Ingredients & Directions
1/2 c Samoas Girl Scout cookies,
-crushed
2 c Sugar
6 oz Heavy cream
12 Regular marshmallows
1/2 c Butter
1 ts Vanilla
6 oz Chocolate chips
Heat and boil together sugar, heavy cream, marshmallows and butter for 5
minutes. Remove from heat and add vanilla and chocolate chips, mixing
until the chips have melted. Add crushed Samoas; mix well. Pour into
8-by-8-inch buttered pan and cool.
TULSA WORLD, March 13, 1996
Yields
1 Servings