1 c Butter
2 1/2 c Granulated sugar
1 c Unsweetened cocoa
4 lg Eggs
2 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
2 c Water
Preheat oven to 350. Grease 2 10 by 3 by 9-inch cake pans or cupcake
molds. Cream butter and sugar. Add cocoa and cream. Add eggs, one at
a time, creaming well after each addition. Sift together dry
ingredients. On first speed, add dry ingredients in three stages,
alternating with water, beginning and ending with dry. Mix only until
well blended- do not overmix. Pour into prepared pans and bake 35 to
45 minutes or until done. Cool in pan before turning out.
CHEF DU JOUR MADELINE LANCIANI SHOW #DJ9177
Yields
4 servings