2/3 c Butter Or Margarine
2/3 c Brown Sugar
2 Eggs
1 1/2 c Oats
1 1/2 c Flour
1 ts Baking Soda
1/2 ts Salt
6 oz Craisins; Sweetened Dried
; Cranberries
2/3 c White Chocolate Chunks Or
-Chips
Preheat oven to 375F. Using an electric mixer, beat butter or margarine and
sugar together in a medium mixing bowl until light and fluffy. Add eggs,
mixing well.
Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to
butter mixture in several additions, mixing well after each addition. Stir
in dried cranberries and white chocolate chunks. Drop by rounded
teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until
golden brown. Makes 2 1/2 dozen.
Per serving: 3153 Calories; 148g Fat (42% calories from fat); 71g Protein;
393g Carbohydrate; 688mg Cholesterol; 3712mg Sodium
Yields
1 servings